1h 47min - In the first episode, 12 contestants create desserts that reflect their roots and, upon elimination, face the challenge of a pavlova tower.
1h 42min - In this episode, the contestants face exotic fruits and, in the elimination round, recreate the classic French Opera cake with boldness and technique.
1h 43min - The competitors will be divided into two teams and the elimination round unites Brazil with the flavors and beauty of Turkey.
1h 41min - The competitors get into the Christmas spirit and will have to create beautiful and shiny Christmas garlands in the form of dessert, all edible.
1h 39min - The competitors transform chocolate into a true work of art, and face an icy challenge in the elimination round: ice cream.
1h 34min - Contestants make a cake that looks perfect and, in the elimination round, make a dessert created especially for the show.
1h 39min - Pastry chefs need to make an entremet and learn about the artistic sense in gastronomy, where visuals and plating always count for a lot.
1h 35min - The Top 5 will have to make a signature dessert where coffee is the main protagonist and will face a table with several jewelry boxes.
1h 37min - In the semi-finals, competitors must deliver a dessert that contains natural elements and face a complicated French confectionery test.
1h 49min - To be crowned champion, the two finalists must deliver an exclusive 3-step dessert menu that is original, cohesive, tasty and beautiful.
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