1h 24min - Twelve talented chefs arrive at a villa in Puglia, Italy, to begin the competition, but one chef's journey ends when their own team votes them out.
43min - The 11 remaining chefs learn from authentic Italian nonnas how to make pasta shapes from scratch before taking on a three-dish pasta challenge.
43min - The 10 remaining chefs visit an authentic Italian bakery and then must create a menu incorporating bread into every dish.
43min - The chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks before tackling their most difficult challenge yet.
43min - The team captains choose one teammate each to visit an Italian butcher shop, and the chefs create a menu using the grill as their only heat source.
43min - The seven chefs host the first ever Ciao House pizza festival, where they must make enough pies to feed 50 hungry guests and a renowned pizzaiolo.
42min - The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
43min - With just five chefs remaining, the two team captains must choose their teammates before they are given the details of their challenge.
43min - The final four chefs are challenged to create a three-course menu using only five ingredients per dish.
1h 29min - The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.
Seja o primeiro a avaliar este título
6.5
6.5
