Chopped: O Desafio: Temporada 35

Clam Clash

42min - The chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit, an entree featuring squid ink and a strong-flavored candy, then a dessert pie made of beans and an alcoholic drink.

Clock Shock

42min - Chefs battle it out in challenges that involve gorgeous crustaceans, a speedy clock, expensive mushrooms and apple desserts.

Food Truck Luck

42min - Food truck chefs cause a traffic jam at the fryer as they attempt to work with two proteins in the appetizer round. Then, the final two chefs face dessert nachos in the last basket.

Waffles for the Win

42min - First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.

Comfort Zone

42min - The chefs find their baskets filled with enticing and soul-searching comfort foods. A homey protein and beautiful tomatoes are in the mix in the entree round, and a nostalgic cookie meets a dairy delight in the dessert basket.

The Beets Go On

42min - The chefs try to figure out the best plan for including a Persian hot dog stew in their appetizers. Then, the entrees must include a prized seafood and floral component. And the final basket contains beets and a classic dessert.

Spooked

42min - Four one-of-a-kind cooks dress up for Halloween in the Chopped Kitchen. The judges are eager to see what frightening sights a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will scare up for them.

Feel the Burn

42min - The competition heats up as the chefs make the most of the fiery ingredients in their baskets, from a spicy piece of poultry to a hot raw root that proves peppers aren't the only way to spice up a dish.

Gimme Gator

42min - Chefs face strange versions of common ingredients like black garlic and coconut vinegar in the appetizer round. Then judges expect compelling flavor combinations in alligator entrees, and a Peruvian fruit is in the dessert basket.

Flavor Savor

42min - The chefs step into the kitchen to face challenges that include fresh Mediterranean foods, prickly greens, meaty fish, the ice cream machine and deep fryer.

Pie Jinks

42min - The chefs are expected to deliver three courses of flaky, perfect pies that include ingredients such as gummies, sausage, kale and candied ginger.

An Iron Chef Thanksgiving

42min - Iron Chefs Marc Forgione, Jose Garces and Alex Guarnaschelli judge four Chopped Champions as they create an incredible Thanksgiving feast. The champs work with turkey in multiple forms, an epic sandwich and a sweet casserole.

Espresso Express

42min - The chefs get a jolt of energy in the first basket in the form of ground espresso, and they have to work with sweetbreads in round two. A brightly colored sugary snack must be balanced with black molasses in the dessert round.

Weird Twist

1h - The chefs cook with ingredients that are bizarre even by Chopped standards. Their baskets include slimy, strangely shaped items, garlic ice cream and a shocking dessert ingredient that is wilder than it appears.

Chopped Grand Holiday

42min - Four of Chopped's biggest winners are in the holiday spirit competing for charity. The repeat champs find festive surprises in the first round, take on hardboiled eggs in the second, and make holiday desserts in the final round.

True Grits

1h - The chefs attempt flavorful appetizers using Southern grits in the first round, discover an ingredient similar to grits in the second basket, and face something blue and something boiled in the dessert round.

Cocktail Party

42min - Cheers to a fabulous first -- a Chopped cocktail party! The chefs are preparing small plates as well as creative drinks in every round of this special competition.

Amped for Ramps

42min - The chefs compete in challenges that include a prized member of the onion family in the first round, an organ meat in basket two and popcorn-flavored candy in the dessert round.

Mardi Gras Goals

42min - Four New Orleans chefs prepare for culinary revelry in a Mardi Gras competition with challenges involving perennial NOLA favorites.

Dim Sum Yum

42min - The chefs must combine bubblegum-flavored candy with hot and sour soup in the first round, work with Cantonese dim sum in the entree round then finish up with an extraordinary canned ingredient.

Grill Masters: Battle 1

Grill Masters: Battle 2

Grill Masters: Battle 3

Grill Masters: Finale Battle