42min - The chefs get their first taste of the competition at Churchill Downs, where they cater a lively Kentucky Derby party for 200 guests.
42min - After touring the famous Maker's Mark distillery, the chefs split up into two teams and cook family-style meals inspired by classic Kentucky dishes.
43min - Richard Blais and Brooke Williamson return to judge a festive, frantic Quickfire. Later, the chefs join the legendary Eric Ripert for a Christmas feast.
43min - Following an amuse-bouche Quickfire, the chefs get a surprise as Restaurant Wars comes early — with three teams instead of the traditional two.
43min - Restaurant Wars continues as the doors open for business. In the midst of all the chaos, Tom drops a major bombshell on the contestants.
43min - The winner of Last Chance Kitchen reenters the competition, and the chefs make canapés inspired by Prohibition Era cocktails for a 1920s party.
43min - In the Quickfire, Emmy winner Lena Waithe challenges the chefs to make their version of a Kentucky classic, the Hot Brown. And what's for dinner? Beef!
43min - Who can throw the hottest houseboat party? The chefs split up into two teams and compete side by side on Lake Cumberland. Emeril Lagasse guest judges.
43min - The contestants head to Nashville and cook for a country superstar on stage at the Grand Ole Opry. Later, they craft dishes based on musical memories.
43min - Back in Kentucky, the chefs serve their best stadium food to cheering basketball fans at Rupp Arena — where the competition gets a little heated.
43min - In a challenge honoring Kentucky legend Muhammad Ali, the chefs look to his memorable fights for ideas and create dishes for a charity event.
43min - The chefs gather vegetables from their gardens to make Quickfire dishes, then bid on decadent ingredients to use in their final challenge in Kentucky.
43min - Chef Graham Elliot welcomes the final five to Macau, where they tour a local market. Then, pork's the star of the menu at a Chinese New Year party.
43min - The final four chefs cook with an infamously fragrant fruit: durian. Later, they learn more about Macau's cuisine and get a visit from loved ones.
1h 5min - The finalists choose sous chefs for a challenge that will determine the winner, but Tom delivers one last twist that only adds to the pressure.
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