42min - Contestants judge one another's potluck dishes for their first Quickfire and bring new spins on meat and potatoes to a Larimer Square block party.
42min - Team spirit is key as chefs prep ingredients for a mise en place relay race and craft meals highlighting cheeses from a local restaurateur's farm.
42min - Chefs and their deconstructed Denver omelets feel the heat during a Sudden Death Quickfire. Later, teams produce food truck fare for a college crowd.
42min - Contestants must elevate kids menu classics — with a tiny twist — and draw on their culinary heritage for a multicultural panel of influencers.
42min - With a surprise cook-off adding spice, the chefs collect local ingredients and head for the mountains to cook haute camping cuisine over an open fire.
42min - After boiling down complex restaurant dishes into 30-minute home recipes, the chefs experiment with German cuisine for hundreds of hungry diners.
42min - The contestants concoct Nutella breakfasts before putting their training — and teamwork — to the test in three rounds of the "Top Chef" Olympics.
42min - Some familiar faces pitch in to help the chefs design pop-up restaurants and prepare nine-course menus for the judges' table.
42min - Chefs infuse flower power into Quickfire dishes, then cater a tasty Super Bowl tailgate party for Denver Broncos players and their biggest fans.
42min - After concocting chilling desserts at the hotel that inspired "The Shining," the competitors channel "Top Chef" takeaways into meals fit for a governor.
42min - The "Last Chance Kitchen" winner rejoins the race to craft dishes incorporating sarsaparilla and sophisticated recipes for a high-altitude restaurant.
42min - After finding playful ways to serve up Rocky Mountain oysters, the chefs enjoy a reunion that inspires fresh takes on their favorite family meals.
42min - In Aspen, the final three go fishing for their last Quickfire protein and fire up vegetarian dishes for festival guests at the Food & Wine Classic.
42min - Two finalists pour their skill and creativity into a dining experience delicious enough to wow culinary legends, who will anoint one of them Top Chef.
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