40min - Julia Child is all about caramel and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.
40min - Julia Child presents a galaxy of amuse-gueules -- little appetizers to brighten your New Year’s table.
40min - Julia Child cooks up France’s most famous chicken dish -- Coq au Vin --and makes dining at home just as easy and exciting as dining out.
40min - Julia Child features her meaty French version of Baked Beans.
40min - Julia Child highlights another way to make the famous French thousand leaf pastry dough and demonstrates how to make Vol au Vents and patty shells.
40min - Julia Child's fish with a new look and a new taste is guaranteed to turn anyone into an ardent fish fan.
40min - Julia Child shows you how to buy, prepare, cook, serve, and eat artichokes.
40min - Lest we forget broccoli and cauliflower, Julia Child takes a fresh look at this talented twosome of the cabbage family.
40min - Julia Child cooks up Veau Sylvie, taking the familiar leg of veal and then stuffing, braising and saucing it until it becomes a regal roast.
40min - Julia Child features soup, including Potage Parmentier, the distinguished parent of French vegetable soups, and two other celebrated soups -- Watercress and Vichyssoise.
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