49min - The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
45min - From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
38min - A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
32min - After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.
33min - A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
28min - When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.
32min - Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
41min - The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.
...has found a way to harness the positivity of something like 'The Great British Baking Show' wi... Read more
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Super Rich in Korea
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Singapore Social
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Bling Empire
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Voices of Fire
MasterChef
Below Deck Down Under
7.6
7.6
