19min - Today, Filipa will make some fresh and convenient dishes for any picnic! We start with a spinach soufflé, then some mango and salmon salad and finally some rosemary apricot tarts. Is your basket ready?
22min - In this episode, we will see three delicious vegetarian recipes! We will make a crispy cauliflower, a seitan potpie and, for desert, a lemon and mint vegan cake.
21min - In this episode, we have grandma's comfy and traditional recipes that we will try to duplicate! We start with chickpea soup with spinach, then some hot dogs with savoy cabbage and we end with sponge cake with tomato jam! Doesn't it remind you your grandma's house?
20min - In this episode, we will make great recipes to eat with our hands! We start with oysters with mignonette sauce, then we make an American Burger and finish with peanut chocolate cupcake that vanishes in seconds.
24min - In this episode we will bring to life that forgotten leftovers from the fridge! We start with some stuffed mushrooms with cornbread with coriander, then we make some fish puddings and we fish with a fluffy angel food cake!
23min - Today, we will make some vegan recipes everyone will love! We will make seitanas Portuguese style. They go very well after some curried chickpeas, broccoli and tofu. We finish with a wonderful vegan raspberry chocolate tart!
23min - Today, we will make three International inspiration recipes. We start with a Scandinavian recipe Hawaiian-inspired, salmon beetroot gravlax that is simple but amazing, then a salmon and quinoa poke bowl, Hawaiian-inspired, and finally a tiramisu cake to finish this trip to Italy.
24min - In today's episode, we have a beautiful menu for a Sunday family lunch! We start with Vichyçoise, then we have a delicious duck a l'orange and, for desert, an almond and figs tart.
22min - In this episode, we will make great recipes to make life easy and not having to go to the grocery store to buy 20 different ingredients! We start with a caprese soup, then we make Penne alla Pesto Rosso and tuna fish belly. For dessert, an avocado mousse with lime.
25min - In this episode, Filipa shows her three perfect recipes to celebrate with friends and family! Let's make a traditional lasagna, and for dessert an amazing strawberry cake with whipped cream.
20min - You are right! In this episode, we are looking inside the fridge again to find ingredients we can use in recipes! Filipa will show how to make spinach cake with stale bread, chow chow rice with leftovers and a crumbled cake trifle. Everything can be useful!
21min - Today, Filipa will cook delicious recipes with healthy and nourishing ingredients! We start with zucchini with sautéed shrimp, then we will make a wrap with egg, avocado and tuna fish, and finally, oat, banana, cranbery and honey muffin. Who said we can't eat without feeling guilty?
23min - In this episode, we will revisit some traditional dishes that are great all year round! We will start with some delicious meatball, then we will make Portuguese cod migas, collard greens and beans. And finally, a moist angel cake. Because the tradition is still what was before, at least in Filipa's kitchen!
24min - In this episode, Filipa shares her favorites Christmas recipes! We will make dark beer bread, a delicious cod brandade and we will finish with a nice and Christmassy bolo de veludo vermelho.
24min - And since Christmas is about family, in this episode, Filipa prepares a Christmas dinner for the 24Kitchen family, making not her recipes, but their guests'. We will have Joana Barrios’ chestnut cream, Henrique Sá Pessoa's Bacalhau à Zé do Pipo and to make the sweeten the reunion, Tia Cátia's pumpkin fritters.
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