23min - Streamlined methods for Beef Stroganoff and Baked Ziti condense all the steps into one skillet - yes, even the noodles.
23min - The world of pasta and tomatoes extends far beyond popular standbys like spaghetti and meatballs or pasta marinara. Dive into that world with Penne alla Vodka and Pasta Caprese.
23min - We explore two elegant approaches to shrimp-one hot dish and one cold-and find the best way to prepare each.
23min - We set out to replicate the savory crust of a grilled, juicy pork chop indoors, complete with a slathering of a smoky, tangy BBQ sauce. We also make a cool, creamy macaroni salad.
23min - Four-cheese lasagna too often is heavy, greasy, and bland. Watch us create an elegant lasagna with the right combination of cheese and a smooth and creamy sauce.
23min - Chicken breasts make a convenient, low-fat dinner. To keep boredom at bay, one of our easy skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
23min - Stuffed manicotti makes for a hearty and delicious main course. We created a simpler, easier method for making manicotti.
23min - Many think of the slow cooker as a kitchen staple best reserved for weeknight simple stews, hearty soups, and the like. But what about pulling the slow cooker out for entertaining?
23min - Chicken chili is a light alternative to tomato-rich beef chili. The right cooking method is key to tender white beans and keeping the chicken from drying out and becoming rubbery.
23min - We find that salting, a kind of "dry-brining", in which we rub turkey with salt and let it rest in the refrigerator for several hours, seasons the meat and helps keep it moist.
23min - Add a rich stuffing to beef tenderloin for the ultimate main course. Add mashed potatoes so rich and decadent, not a drop of gravy will be necessary to enjoy them.
23min - We explore a faster way to get all the trademark flavor of slow-smoked sweet Kansas City ribs.
23min - Fish fillet can be challenging to grill between delicate skin and the flesh's tendency to dry out easily. We tackled grilling fish with blackened grilled snapper and glazed salmon.
23min - We've always enjoyed roasting game hens and thought the grill might deliver even more flavor to the tender meat, grilling poultry is full of challenges - especially whole birds.
22min - Many of us, thinking of food safety, grill burgers to medium-well and beyond, resulting in dense, dry meat. We set out to solve this problem.
23min - We set out to develop a better-than-takeout pizza in which the crust gets equal billing with the toppings and each is full of flavor - not grease.
23min - Overcooked steak can be disappointing. Our surefire method for pan-searing thick-cut steaks ensures a flavorful crust and juicy, rosy meat throughout.
23min - We set out to make coq au vin a little less daunting - but just as delicious. We also simplify making pot de créme without losing this dessert's rich flavor or stellar texture.
22min - We make a comforting Thai-inspired chicken soup and a vegetarian stir-fry so hearty that even carnivores will be satisfied.
22min - We develop versions of two Indian favorites: vegetable curry and chicken tikka masala.
23min - Skimpy, dry and brittle crumb topping can sabotage crumb cake. The cake can also suffer dryness or lack of sturdiness. We tackle these issues to develop the ultimate crumb cake.
23min - In this episode, the test kitchen perfects two breakfast treats: blueberry scones and rich bran muffins.
23min - We explore two favorite cookies: a triple chocolate cookie so chocolaty it's almost a brownie, and the humble brown sugar cookie, moist, chewy, and packed with butterscotch flavor.
23min - Ideally, layer cake's tender layers offset the citrusy filling, and the cake dons a glossy, pale frosting. We'll show you how to make a version that tastes as great as it looks.
22min - Developing a flaky crust sturdy enough to support the fruit is a bit tricky when making tarts. And caramelizing the apples by the time the crust is baked is also a challenge.
23min - We set our sights on lowering the fat and calories in two favorite chocolate desserts - chocolate mousse and brownies.
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