23min - Chile Verde con Cerdo, Cóctel de Camarón; all about canned and jarred chile products
23min - Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
23min - Chicken Under a Brick with Herb-Roasted Potatoes, Buttermilk-Vanilla Panna Cotta with Berries and Honey
23min - Pan-Seared Strip Steaks, Beet Salad with Spiced Yogurt and Watercress; nonstick-friendly tools
23min - Perfect Fried Eggs, Cold-Brew Iced Coffee, Yeasted Waffles; review of egg-cooking essentials
23min - Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin; primer on vinegars
23min - Karaage, Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes; soba noodles; reviews of strainers
23min - Galettes Complètes, Bánh Xèo (Sizzling Vietnamese Crepes); all about alternative flours
23min - Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil
23min - Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.
23min - Pastitsio, Braised Eggplant with Paprika, Coriander, and Yogurt; all about feta cheese
23min - Host Julia Collin Davison fries up crispy Chicken Schnitzel.
23min - Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
23min - Pan Bagnat (Provençal Tuna Sandwich), Salade Lyonnaise; shopping for tuna
23min - Pan-Seared Salmon Steaks, Brussels Sprout Salad with Warm Mustard Vinaigrette; round up of best seafood tools
23min - Smashed Burgers, Crunchy Kettle Potato Chips; breaking down different vegetable oils
23min - Yellow Sheet Cake with Chocolate Frosting, Chewy Peanut Butter Cookies; primer on dark chocolate
23min - Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, Grilled Cauliflower; grilling essentials
23min - Bò Lúc Lắc (Shaking Beef), Gỏi Cuốn (Vietnamese Summer Rolls); the best tools for maintaining knives
23min - Sous Vide Cochinita Pibil, Best Fresh Margaritas and Classic Guacamole
23min - Butter-Basted Fish Fillets with Garlic and Thyme; Succotash with Butter Beans, Corn, and Red Pepper
23min - Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
23min - Grilled Scallops with Fennel and Orange Salad for Two, Freeform Summer Fruit Tartlets for Two; peppercorns
23min - Corn Risotto; Green Bean Salad with Cherry Tomatoes and Feta; Grilled Tomatoes; summer produce
23min - Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters
23min - Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
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8.5
8.5
